There are now over 300 historic recipes in the archive. Recipes are listed by type and century; some are also listed by cookbook or author. The archive can be found on the Companion Site HERE.
Every weekday I give you a short story on a food history topic, always including a historic recipe, and sometimes a historic menu. And how much fun is that! Please email me at theoldfoodie@fastmail.fm
My book " Pie: A Global History" is NOW AVAILABLE. Published by Reaktion Press as part of the Edible Series. Click on the image to read Reaktion Press' catalogue entry. Click HERE to order it from Amazon.
Menus from History.
The two-volume set is now available: ask your library to stock it!
Human Cuisine.
I have contributed a chapter to this book, edited by Albala and Allen. It is available at Amazon, just click the image and it will take you there.
The Business of Food.
I have contributed several entries to this Encyclopedia of the Food and Drink Industries. Click on the image to take you to the publisher's page on the book. Order it from Amazon HERE
The Recipe Archive is HERE. It is in need of time-consuming updating! If you cannot find the recipe you want in it, try searching for it in the Search This Blog box below.
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