Today, December 25th …
Queen Victoria’s Christmas Dinner at Windsor in 1899.
Potages.
Consommé à la Monaco. Du Berry
Poissons.
Filet de Sole à la Vassant.
Eperlans frits, sauce Verneuil.
Entreé
Côtelettes de Volaille à la York.
Relevés
Dinde à la Chipolata.
Roast Beef. Chine of Pork.
Entremêts.
Asperges, sauce Hollandaise.
Mince Pies. Plum Pudding.
Gelée d’Orange à l’Anglaise.
Buffet.
Baron of Beef. Boar’s Head. Game Pie.
Woodcock Pie. Brawn.
Roast Fowl. Tongue.
Potages.
Consommé à la Monaco. Du Berry
Poissons.
Filet de Sole à la Vassant.
Eperlans frits, sauce Verneuil.
Entreé
Côtelettes de Volaille à la York.
Relevés
Dinde à la Chipolata.
Roast Beef. Chine of Pork.
Entremêts.
Asperges, sauce Hollandaise.
Mince Pies. Plum Pudding.
Gelée d’Orange à l’Anglaise.
Buffet.
Baron of Beef. Boar’s Head. Game Pie.
Woodcock Pie. Brawn.
Roast Fowl. Tongue.
RECIPES:
A collection of Vintage Christmas Recipes is HERE.
'Through the Ages with Gingerbread' is HERE.
Tomorrow’s Story …
Fruit Cake, Large.
Quotation for the Day …
In my experience, clever food is not appreciated at Christmas. It makes the little ones cry and the old ones nervous. Jane Grigson.
Fruit Cake, Large.
Quotation for the Day …
In my experience, clever food is not appreciated at Christmas. It makes the little ones cry and the old ones nervous. Jane Grigson.
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