Tuesday, December 26, 2006

A Classic at Christmas.

Today, December 26th …

Yes, I know I promised you a fruitcake story for today, but in retrospect it seemed a heavy topic for the day after a heavy-eating day. And in any case, I have too much post-feasting cleaning up to do myself (but what a good day!) – so when I realised that I had not selected a suitable fruitcake recipe for the day, I made an executive decision to change topic.

I hope you like this 1921 Boxing Day menu from the Hotel Rubens, London S.W 1.


Royal Natives
Consomme a l’Ancienne
Supreme de Salmon Chambort
Tournedos Rossini
Haricots Verts
Pommes Chateau
Cailles de Vigne au Raisins
Salade de Saison
Coupe Mexicaine
Café 6d.

Lunedi le 26 Decembre 1921

Here is Escoffier's recipe for the Tournedos Rossini.

Tournedos Rossini.
Seasoning: 4 tournedos, butter, 4 croûtons, fried in butter, meat jelly, 4 slices foie gras, Madeira, 12 slices truffle, dem-glace sauce.
Season and sauté the tournedos in butter. Cover each crouton with a little meat jelly and place the tournedos on top. Arrange on a serving dish. Sauté foie gras in butter and place a slice on each tournedos. Add a little Madeira to the pan in which the tournedos were cooked, boil, add the slice of truffle and the very well reduced demi-glace sauce. Pour over the tournedos.
Serve with a dish of noodles, mixed with butter and Parmesan cheese.

[As for the Royal Natives, you'll have to shoot a few for yourself today .... ]

Tomorrow’s Story...

Papal Pasta.

A Previous Story for this Day...

Last year we had a story set during the Boer War era, called 'Keeping Husbands at Home'.

Quotation for the Day.

From a commercial point of view, if Christmas did not exist it would be necessary to invent it. Katharine Whitehorn, English writer, in 1962.


Nene Adams said...

And as I scrolled down, reading the story, I wondered 'what are Royal Natives apart from the obvious?' then I read your comment. Long pig, anyone? LOL. Seriously, though, any idea what the dish Royal Natives contained?

The Old Foodie said...

I wondered if they were oysters??

Nene Adams said...

By Jove, I think you're right!

They probably came from Whitstable.