June 18 ...
On this day in 1815 the British defeated Napoleon Bonaparte (and hence their traditional enemy, the French) once and for all near a Belgian town called
Other less grand celebrations went on, each individual or community commemorating the day as they could. The villagers of Denby Dale in
So how shall we celebrate the day? Surprisingly, there is little named for the battle iself, so we must be content to celebrate the man who made it all happen.
There is of course, Filet of Beef Wellington, the beef covered in foie gras and truffles, the whole wrapped in golden puff pastry, and the absolute dinner party dish of the 60’s . Apocryphal stories abound as to its naming. The reality is that beef wrapped in pastry has been around for as long as there has been pastry. The particular incarnation that we refer to may indeed have been named in his honour – or is it in honour of his highly polished boots, as some say?
Nineteenth century chefs often named their dishes after famous people (living or dead) or famous events. Here is one from Queen
Legs of Fowl à la
In this case also the legs of fowls whose fillets have already been used will serve the purpose : the legs, wings, and back-bones should be separated and neatly trimmed, placed in a deep sautapan with two tablespoonfuls of salad-oil, a sprig of thyme, one bay-leaf, a clove of garlic, a little pepper and salt. Fry the members of fowls over a sharp fire until they are done of a light-brown colour, and then, after removing the bay-leaf and thyme, shake in two tablespoonfuls of flour, and one of Crosse and Blackwell's Indian Chutnee; stir all together, moisten with half a pint of good gravy, simmer the whole over the fire for ten minutes, and serve.
[The Cook’s Guide, Charles Elmé Francatelli, 1863]
Quotation for the Day.