Wednesday, April 01, 2009

Pie: A Global History, first review!

I am puffed with pride right now, having just read the first review of my book at Gherkins and Tomatoes, the website of writer and culinary historian Cindy Bertelsen.
It is HERE, if you are interested.

9 comments:

Bob Mrotek said...

Congratulations Janet! I hope it doesn't make me fat(fatter) :)

The Old Foodie said...

I hope you enjoy it Bob. As for me - if pride commeth before a fall, I'd better stock up on bandages right now!

Mrs. Mordecai said...

It sounds really interesting. I just put it on hold at my local library.

Ginger said...

Awesome job! The book sounds fabulous - can't wait until it's released in New Zealand...

Liz + Louka said...

Congratulations Janet. Have you seen the review on this page?

http://www.publishersweekly.com/article/CA6644136.html?industryid=47159

The Old Foodie said...

Liz - thankyou for alerting me to this!

Lili said...

Congratulations!!! I'm off to buy it now. My granny used to say she'd eat a cat in a piecrust. And really, I think it's a universal sentiment.

T.W. Barritt at Culinary Types said...

I just placed my order this morning, and "Pie" is on its way to me! Can't wait to read it!

The Old Foodie said...

Hello T.W. Long time, no talk! I have been in survival mode with too many projects on the boil at once - but things are slowly settling, thank goodness. I do hope you like the book!