The dinner menu for August 27 suggested in this little book is:
Brown Bread Sandwiches
And the recipe included for the day is:
Line small square cake tin with plain Crisco pastry. Sprinkle in ½ cup cleaned currants. Cream ½ cup Crisco with 1 cup sugar, then add 3 well beaten eggs, 3 cups flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt. Divide mixture into 2 portions. Add 1 tablespoon grated chocolate and 4 tablespoons milk to 1 portion. Put cake mixtures in spoonfuls on top of currants and bake in moderate oven for 35 minutes. Serve in square pieces.
Copha-lovers do not despair, I will give some ideas soon from an equally vintage Copha cookbook.
Quotation for the Day …
As for butter versus margarine, I trust cows more than chemists.