Frozen Waldorf Salad.
½ cup sugar.
1/8 teaspoon salt
½ cup pineapple juice
¼ cup lemon juice
½ cup finely chopped celery
½ cup shredded pineapple
1 cup whipping cream
2 apples, chopped finely.
Beat eggs slightly. Add the sugar, salt, and fruit juices. Cook over hot water until thick. Cool. Fold in fruit and whipped cream. Pour into refrigerator tray and freeze. Cut in squares and serve on a bed of lettuce. Serves 6.
Random Thoughts on the Concept of Frozen Waldorf Salad:
I suppose it is the celery that makes it salad.
I don’t know whether or not mayonnaise would be an improvement or not.
I think this is the salad you have when you are having ice-cream.
Or is it the ice-cream you are having when you are having salad?
It would be perfect for those moments when you think that life is short, so you want to eat dessert first, but are afraid to make it even shorter by doing so, so you compromise and have salad instead.
How many times was the recipe tested before it was deemed perfect enough to go into the book, and who was on the taste testing panel?
This salad idea renders me almost speechless.
Please add your own Random Thoughts in the comments section.
I am off to