History, they say, is written by the victors. In the case of ancient history, it is also often written long after the event, and therefore of dubious accuracy especially when it comes to such specific things as calendar dates. To clinch the pre-story disclaimer, I would like to remind you, faithful readers, that a real historian I am not. I do not know exactly if this is the anniversary of the final sacking of
By the year 410 the barbarian (Alaric) was literally at the gate of
The love of pepper seems to be part of being human – and it has been suggested that we have learned to like spices because they are good for us. ‘Spice’ is a culinary term, not a botanical one, and the foods we call ‘spicy’ are plant foods, and it seems that the ‘spiciness’ we perceive comes from chemicals which plants have developed as defence mechanisms against insects and infecting agents. The theory is that when we eat these foods, we are ‘borrowing’ some of the protective ability, thus conferring an evolutionary advantage over our more culinarily-challenged human competitors. We are all familiar with the general theory of anti-oxidants, but here is also some tantalising (but as yet unconfirmed) evidence for specific foods being protective of specific diseases – cinnamon in diabetes and turmeric in dementia for example. So, if you needed any excuse to eat Indian food, there you have a new one: it may well be good for your health.
The intense desire for spices drove much if not most of the early voyages of discovery and conquest. Pepper originated in
Home-made Sweets (Dulcia Domestica)
Little home confections (which are called dulciaria) are made thus: Little Palms (or as they are ordinarily called) Dates are stuffed – after the seeds have been removed – with a nut or with nuts and ground pepper, sprinkled with salt on the outside and are candied in honey and served.
And we think that salted toffee is a new fashion!
Monday’s Story …
Roots, by request.
Quotation for the Day ….
The army from