The Old Foodie

After a long break, The Old Foodie is back. I wont promise at this stage that I will return to five posts a week as I did without fail for ...

My Dear and Loyal Readers, After over ten years of five-times a week posting to this blog, this Old Foodie has decided to take a break. ...

As I mentioned yesterday, the part of south-east Queensland where I am spending a couple of days is an increasingly important wine-produc...

I am spending a couple of days in a lovely little cabin in the bush just outside Stanthorpe, in south-east Queensland. The region is know...

It was impossible to resist going back to our source of a few days ago for some more blog fodder. How could I resist a title like Unfired...

It seems like a long time since I discussed an old food word. I have found a beauty for you – and am only too sorry that I did not discov...

I have discovered another ancient English Easter food custom that I want to share with you today. It seems to be localized to a small are...

I came across a charming – but sadly, now defunct – Good Friday food tradition recently, and wanted to share it with you today. My sour...

Today we finally discover the components of the composite Easter Dinner Menu discussed in the posts of the previous two days. As you will...

The Essence of All Easter Dinner Menus (1898): Part II. Today I continue the story I began yesterday, which was an article in The Hotel...