The Old Foodie

A food history story and recipe every weekday of the year.

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Friday, August 14, 2015

“Flavouring makes all the difference.”

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Rationing in Britain continued for years after World War II ended in Europe in May 1945, and the Ministry of Food continued to churn out ...
1 comment:
Thursday, August 13, 2015

Food in the Tube Shelters, London, WWII.

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During World War II, many of the inhabitants of London were unable to escape the bombing raids by leaving the city, in many cases because...
Wednesday, August 12, 2015

How to use the Napkin and Finger Bowl.

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I thought we needed a little light relief today after the weight of Monday’s viands and the solidity of Tuesday’s cold mutton, so today I...
2 comments:
Tuesday, August 11, 2015

What to do with Cold Mutton (1865)

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Cecil Rhodes, the English imperialist and mining magnate who became Prime Minister of the Cape Colony (South Africa/Namibia) in 1890, all...
Sunday, August 09, 2015

A Weight of Viands: The Great Banquet of 1840.

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On Monday, 13 th of January 1840, a banquet of spectacular proportions was held in Manchester, England, by the Anti-Corn Law League. It wa...
2 comments:
Friday, August 07, 2015

Fish Flour and Fish Bread.

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I have a final (for the time being) interesting extract from The Chicago Herald Cooking School: A Professional Cook's Book for Househ...
2 comments:
Thursday, August 06, 2015

Things to do with Dried Bananas.

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There is a problem with bananas. Their shelf-life is perilously short, and there are only so many banana cakes, banana pancakes, banana pud...
2 comments:
Wednesday, August 05, 2015

How They Cook in Cuba, Part 2 (1898.)

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My search for a ‘Cuban’ recipe for yesterday’s post turned up an interesting piece in the Cambridge Tribune [Mass.] of September 10, 189...
Tuesday, August 04, 2015

A Traveller’s Food Tale: Cuba, 1853.

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Tourists are quite commonly heard to complain about the food (and other circumstances) of their holiday location on the grounds that it i...
1 comment:
Monday, August 03, 2015

Not-Bacon and Other-Bacon (and Ham).

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A few years ago I posted a story about a brunch organised by the English smallgoods company, T. Wall and Sons at the Savoy Hotel in Londo...
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