The Old Foodie

A food history story and recipe every weekday of the year.

▼
Tuesday, March 17, 2015

Avocados and Shamrock Bread for St. Patrick.

›
May I give you, in honour of the day, a St. Patrick-inspired dish? I love avocado in almost any shape or form, and luckily I live in a cl...
2 comments:
Monday, March 16, 2015

St. Patrick’s Day Menu, 1931.

›
As I am sure I don’t need to tell you, tomorrow is St. Patrick’s Day. On this day in 1931, the United States Department of Agriculture Ra...
Friday, March 13, 2015

More on Dining in 19th C Russia.

›
A few weeks ago I gave you the menu for a Russian dinner in 1875, as described by the French writer Theophile Gautier. All things Russia...
Thursday, March 12, 2015

Cooking Programs on the Radio (1961)

›
I love the scripts written for the United States Department of Agriculture's radio program, and have given you a few from the 1920’s ...
2 comments:
Wednesday, March 11, 2015

Breakfast with Moet.

›
I think we will all agree that breakfast is better with champagne. Sadly, for most of us, the reality falls short of the fantasy, in terms ...
2 comments:
Tuesday, March 10, 2015

How to Cook Quandongs.

›
The Australian joke recipe for mock fish in yesterday’s post mentioned quandongs as one of the ingredients, and I thought this native fru...
4 comments:
Monday, March 09, 2015

Funny Fish Recipes.

›
I have a funny little something for you today, from the Sunday Times (Perth, WA ) 23 February, 1908. Without further ado, may I give you a...
1 comment:
‹
›
Home
View web version
Powered by Blogger.