The Old Foodie

A food history story and recipe every weekday of the year.

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Thursday, October 17, 2013

Chip Butties and Parmentier Sandwiches.

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As many of you know, I love old words - especially old regional food words. I had a sudden realization the other day that I have never shar...
4 comments:
Wednesday, October 16, 2013

The Great American Breakfast.

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The ‘Great British Breakfast’ is a relatively new ‘tradition,’ and it seems that in the past, America had the lead in grand breakfasts - at...
3 comments:
Tuesday, October 15, 2013

Things to do with Bush Lemons.

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I guess naturalized lemons, originating from the rootstock of grafted lemons, grow just about anywhere in the world where there are neglect...
Monday, October 14, 2013

Penny Dinners and Butterfly Feasts.

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“Penny dinners” for the poor were a charitable service offered from time to time by well-meaning individuals and organisations in Britain i...
4 comments:
Friday, October 11, 2013

A Hundred Years of Chocolate Cake.

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Today, especially for the bakers amongst you, I am going to give you three recipes for chocolate cake from over a period of a hundred years...
6 comments:
Thursday, October 10, 2013

The Hooverized Pie.

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The United States Food Administrator during World War I was Herbert Hoover. His efforts to convince the American public to reduce waste r...
2 comments:
Wednesday, October 09, 2013

Tumble Upside-down cake, and other Canadian Novelties.

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I was most intrigued to come across a ‘Canadian Novelty’ in an Australian newspaper from 1936. The recipe was called ‘Tumble Upside-down Ca...
1 comment:
Tuesday, October 08, 2013

1943 in the Kitchen, at the Shops, and in the Larder.

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The British Food Ministry published hundreds of Food Facts leaflets over the course of World War II, and a number of them have featured in...
1 comment:
Monday, October 07, 2013

Apple Pies in Apple Pie Order.

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The English idiom “in apple-pie order,” means “tidy and well-ordered” – Yes? But what is the origin of the phrase? Well, the experts disagr...
3 comments:
Friday, October 04, 2013

Luncheon on an Alaskan cruise, 1930.

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It is time I took you out to virtual luncheon again. Today we are aboard the Alaska Steamship Company’s S.S. Northwestern and it is Saturd...
4 comments:
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