The Old Foodie
A food history story and recipe every weekday of the year.
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Tuesday, January 22, 2013
The Pleasure of Eating: 2, Touch.
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On Day 2 of our exploration of the role of the senses in the pleasure of eating, as explained in Dining and its Amenities, by a Lover of Go...
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Monday, January 21, 2013
The Pleasure of Eating: 1, Vision.
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This week I want to share with you the insights and theories of the role of the senses in the pleasure of eating, from the author of Dining...
1 comment:
Friday, January 18, 2013
Dinners, Compared.
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Today I am taking the easy option (looming deadlines, you understand?) and making The Greedy Book; a Gastronomical Anthology (1906) ...
Thursday, January 17, 2013
Bastard Wine and Hot Almond Milk.
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A recipe in yesterday’s source caught my wandering eye: To bake small meats. Take Egges and seethe them hard, then take the yol...
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