The Old Foodie

A food history story and recipe every weekday of the year.

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Monday, December 24, 2012

Christmas Eve at the Waldorf, 1899

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A couple of years ago, we vicariously enjoyed ChristmasEve dinner at the Savoy Hotel in London, in the year 1899. Why don’t we stay in...
2 comments:
Friday, December 21, 2012

Aussie Christmas Puddings.

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Every year at this time in Australia, we suffer (or enjoy) a terrible mismatch between the traditions of our prevailing culture and the exi...
1 comment:
Thursday, December 20, 2012

A Gingery Christmas.

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The smell of sweet spices is the smell of Christmas, is it not? And surely one of its top notes is that of ginger? There is gingerbread, of...
Wednesday, December 19, 2012

The Inevitable Pudding.

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I am keeping it simple today, my friends – it is a busy time of year, after all.   I am going to give you a couple of variations on the s...
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