The Old Foodie
A food history story and recipe every weekday of the year.
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Showing posts with label
spices
.
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Showing posts with label
spices
.
Show all posts
Monday, January 31, 2011
Take a Clove or Two.
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There are two quite different types of cloves in our kitchens: the fragrant dried flower buds of Caryophyllus aromaticus that we use as a s...
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