The Old Foodie
A food history story and recipe every weekday of the year.
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Showing posts with label
rabbit
.
Show all posts
Showing posts with label
rabbit
.
Show all posts
Friday, April 29, 2011
Pest for Dinner.
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Today I want to tackle a tricky subject - the rabbit. Once upon a time there were no rabbits in Australia. Then, in 1788, the First Fleet ar...
1 comment:
Thursday, April 07, 2011
Fit for a King.
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There was a sudden large spike in visits to this blog a couple of weeks ago. When I looked to see what had triggered it, most of the searche...
2 comments:
Wednesday, October 10, 2007
Musical Food.
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Today, October 10 th … This day in 1948 was the first performance of Leonard Bernstein’s La Bonne Cuisine: Four Recipes for Voice and P...
6 comments:
Thursday, September 13, 2007
Mumbled or Scrambled?
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Today, September 13th ... I am at the airport in Narita, Japan, filling in time until my flight - and it occurred to me that I could use som...
1 comment:
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