The Old Foodie

In yesterday’s post I mooted the idea that radishes must be due to become restaurant-trendy again, and also included brief mention of the us...

I have talked about ‘mock’ food in many previous blog posts, but it seems that the topic is inexhaustible. Today’s post was triggered by fin...

Today I want briefly to carry on yesterday’s theme of mock food. One common reason for substituting one main ingredient for another, while t...

Regular readers will be aware that one of my particular amusements is the concept of ‘mock’ food. There are a number of things that intrigue...

April 18 ... I have saved the best till last for you this week. I have had to make some tough choices. Sadly, in the morning rush ...