The Old Foodie

A food history story and recipe every weekday of the year.

▼
Showing posts with label lobster. Show all posts
Showing posts with label lobster. Show all posts
Thursday, February 10, 2011

Ethical Eating, 1841.

›
Yesterday I gave you some extracts from a recent Google Books find - Popular Errors Explained and Illustrated (John Timbs) published in Lon...
1 comment:
Tuesday, January 22, 2008

Much Depends on Dinner.

›
January 22 The English poet Lord George Gordon Byron was born on this day in 1788. He is best known to foodies as the source of the quo...
1 comment:
Thursday, July 05, 2007

Lobster, two cents apiece.

›
Today, July 5th Sometimes, to read old journals is to weep. Henry D. Thoreau made a small aside in his diary on this day in 1855 to the effe...
1 comment:
›
Home
View web version
Powered by Blogger.