The Old Foodie

A food history story and recipe every weekday of the year.

▼
Showing posts with label lent. Show all posts
Showing posts with label lent. Show all posts
Wednesday, April 16, 2008

Mock Food No. 3

›
April 16 The very strict dietary rules decreed for hundreds of years by the Christian Church were a very powerful inspiration for fake foo...
3 comments:
Friday, April 06, 2007

Good Friday Buns

›
Today, April 6th … Hot cross buns are traditionally eaten on this day wherever there is a historically Christian culture. The cross is inten...
7 comments:
Wednesday, December 13, 2006

Kosher Solomon Gundy.

›
Today, December 13th … One of the earliest restaurant reviewers was Lieut.-Col. Newnham-Davis, who ate his way around London at the end of t...
2 comments:
Friday, January 27, 2006

The Baronet’s Egg.

›
Today, January 27th … This day in 1860 was the birthday of Sir George Sitwell, father of the writers Edith, Osbert and Sacheverell, and a ...
›
Home
View web version
Powered by Blogger.