The Old Foodie

A food history story and recipe every weekday of the year.

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Showing posts with label goose. Show all posts
Showing posts with label goose. Show all posts
Thursday, November 20, 2008

Every Englishman a Cook.

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Earlier this year (in the week of May 12-16), we had fun with Dr William Kitchiner and his Magazine of Taste , as described in his book The ...
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Friday, December 23, 2005

Keeping cool over the Christmas Ham.

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Today, December 23rd … James Woodforde was an English country parson who kept a diary for over 40 years, giving us a wonderful picture of mi...
Friday, November 11, 2005

Food for “Split-stomach day”.

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Today, November 11 … It is the feast of St Martin of Tours, patron saint of vintners, tavern keepers, and drunkards – which is very convenie...
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