The Old Foodie

A food history story and recipe every weekday of the year.

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Showing posts with label frogs. Show all posts
Showing posts with label frogs. Show all posts
Friday, December 09, 2005

Pottages for the King’s Dyet.

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Today, December 9 … A new employee started on this day in 1674 in the Kings Privy Kitchen. Charles II had appointed a “French Cooke for the ...
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