The Old Foodie

A food history story and recipe every weekday of the year.

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Showing posts with label Singapore. Show all posts
Showing posts with label Singapore. Show all posts
Thursday, December 01, 2005

Liquid Lunches.

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Today, December 1st … The hotel that Somerset Maugham said symbolised “all the fables of the exotic East” opened on this day in 1887 in Sing...
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