The Old Foodie
A food history story and recipe every weekday of the year.
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Showing posts with label
Larousse
.
Show all posts
Showing posts with label
Larousse
.
Show all posts
Monday, July 30, 2007
Eating Camel.
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Today, July 30th The Australian explorer John McKinlay was given the task of searching for the lost Burke and Wills expedition which had set...
13 comments:
Tuesday, January 24, 2006
A revolutionary dish.
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Today, January 24th … Lobster Thermidor is an extravagant, indulgent, classical dish, a dish that no-one makes at home anymore - the reasons...
1 comment:
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