tag:blogger.com,1999:blog-24170237.post8629673798333615950..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Things To Do With Mutton Fat.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24170237.post-84766904543442751562013-03-04T19:07:43.716+10:002013-03-04T19:07:43.716+10:00InTolerant Chef - THAT sounds really disgusting! i...InTolerant Chef - THAT sounds really disgusting! is that what drove you to cheffing?The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-63426235346977180152013-03-02T13:18:16.950+10:002013-03-02T13:18:16.950+10:00All our meals were fried in mutton/lamb fat. The e...All our meals were fried in mutton/lamb fat. The electric fry pan was ever ready with it's inch of grey grunge in the bottom. If it developed mold or 'bloomed' it would just be scraped off and the remainder boiled up again ready for dinner. And this was in a major city, in the eighties!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-74133478695641710112013-02-28T10:17:39.722+10:002013-02-28T10:17:39.722+10:00Lamb is the national meat in Australia (there is a...Lamb is the national meat in Australia (there is a saying that the nation grew "on the sheeps back") but mutton is not readily available. I guess the flavour would improve with clarifying, but I have never tried it.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-6461987070196920172013-02-27T11:57:16.343+10:002013-02-27T11:57:16.343+10:00The taste doesn't go away if you clarify it? ...The taste doesn't go away if you clarify it? I've never had mutton. Lamb is fairly rare here in Illinois, and mutton is non-existent, as far as I know, unless you have your own elderly sheep and can avoid the butchering authorities.SometimesKatehttps://www.blogger.com/profile/13492637553806860585noreply@blogger.com