tag:blogger.com,1999:blog-24170237.post8441429231008236099..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Anglo-French Recipes, 19th Century.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-27456663044283556232014-08-03T06:12:33.062+10:002014-08-03T06:12:33.062+10:00There seems to be some confusion in these comments...There seems to be some confusion in these comments between marrow the bland and watery squash-like vegetable and marrow bone/bone marrow which is indeed high in fat and probably flavour - as a vegetarian, I wouldn't know! I'm not sure which ingredient was used in the "marrow pudding" mentioned, however.Wendy Toolehttps://www.blogger.com/profile/10464061216507529841noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-6380819871506691892014-07-24T08:14:08.751+10:002014-07-24T08:14:08.751+10:00Hi korenni. Marrow was prized primarily as a sourc...Hi korenni. Marrow was prized primarily as a source of rich fat - it was more prestigious than butter. The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-47531135300321724322014-07-22T09:23:35.429+10:002014-07-22T09:23:35.429+10:00I can't help but note that both pies have top ...I can't help but note that both pies have top crusts....<br /><br />Having never had marrow anything except marrow broth, once, which I thought was one of the most boring things I'd ever eaten, I have to wonder about marrow pudding. What would it look like? What would it taste like? Does marrow take well to sugar? I hope I get to try it someday.korenninoreply@blogger.com