tag:blogger.com,1999:blog-24170237.post8431045967749007109..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: The Blurb on the Pie Book!The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-24170237.post-73229657609310341542008-11-11T06:18:00.000+10:002008-11-11T06:18:00.000+10:00Thanks everyone - I hope it will live up to your e...Thanks everyone - I hope it will live up to your expectations! I think it is a fun book.<BR/>Kathryn: Reaktion books do distribute internationally, so I suppose it will be available in the States but it will certainly be available at Amazon - in fact a blog reader told me it is already there for pre-order! <BR/>HunterAngleretc - the pie functioned as a sort of casserole dish in this situation - the birds were scooped out of the pie shell, medieval style. <BR/>srhcb - Dumas and Baron Brisse were northern hemisphere folk, so the seasonal advice was timely: down under it is reversed, so I must wait for May to Aug for larks :)The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-79595746367533762072008-11-11T05:49:00.000+10:002008-11-11T05:49:00.000+10:00Congratulations!My husband is an Aussie and a good...Congratulations!<BR/><BR/>My husband is an Aussie and a good meat pie or sausage roll always make him home sick. Will this be published eventually in the US as well?<BR/><BR/>--KathrynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-25368079772094767932008-11-11T03:37:00.000+10:002008-11-11T03:37:00.000+10:00Fantastic news! I can't wait to see it!Fantastic news! I can't wait to see it!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-23018603872816172752008-11-11T02:17:00.000+10:002008-11-11T02:17:00.000+10:00Ever eaten this, or any small bird pie, for that m...Ever eaten this, or any small bird pie, for that matter? I am wondering about the bones. Do you eat them, too? Or does some kitchen monkey have to bone out (?!) three dozen larks?Hunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-23123656650607220802008-11-10T23:04:00.000+10:002008-11-10T23:04:00.000+10:00What a wonderful feeling it must be! Congratulatio...What a wonderful feeling it must be! Congratulations:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-77748474079407333332008-11-10T19:22:00.000+10:002008-11-10T19:22:00.000+10:00This is wonderful. I can't wait to read it :).This is wonderful. I can't wait to read it :).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-52751917138368349432008-11-10T12:07:00.000+10:002008-11-10T12:07:00.000+10:00Well done completing the book! I look forward to i...Well done completing the book! I look forward to it!<BR/>Obermuda :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-26687393684555240792008-11-09T12:03:00.000+10:002008-11-09T12:03:00.000+10:00That is WONDERFUL news. The blurb looks terrific. ...That is WONDERFUL news. The blurb looks terrific. Can't wait to order a copy.<BR/><BR/>CindyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-12847263342287476642008-11-08T11:42:00.000+10:002008-11-08T11:42:00.000+10:00The recipe for Lark Pie is very timely. Noted gou...The recipe for Lark Pie is very timely. Noted gourmand and writer Alexandre Dumas tells us that lark "is only good in the month of November and those which follow, up to February."srhcbhttps://www.blogger.com/profile/06007109160584748993noreply@blogger.com