tag:blogger.com,1999:blog-24170237.post7920715396597198896..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Food & Finance, Part 2.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-15241280270472486052008-07-23T21:49:00.000+10:002008-07-23T21:49:00.000+10:00Lovely, isnt it? You can smell it from the words.Lovely, isnt it? You can smell it from the words.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-32113991712884954642008-07-13T00:43:00.000+10:002008-07-13T00:43:00.000+10:00I wish more recipes nowadays would call for a Nose...I wish more recipes nowadays would call for a Nosegay of parsley.Unknownhttps://www.blogger.com/profile/06748534386740555038noreply@blogger.com