tag:blogger.com,1999:blog-24170237.post7799024462005011616..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Too much Zucchini?The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24170237.post-79726557109779590462011-05-27T17:56:20.797+10:002011-05-27T17:56:20.797+10:00You can never have too much zuchini.
http://woodsr...You can never have too much zuchini.<br />http://woodsrunnersdiary.blogspot.com/Keithhttps://www.blogger.com/profile/12562001301604097606noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-39944081874443547292011-05-27T05:12:38.025+10:002011-05-27T05:12:38.025+10:00I was faced with a superfluity of zucchini one yea...I was faced with a superfluity of zucchini one year and made many versions of the zucchini dessert loaf. In my desperation to achieve good results, after a fair amount of experimentation, I discovered that lightly salting the grated marrow and then squeezing much of the moisture out of it after a half-hour's rest very much improved the texture as well as the taste.Petenoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-14036135064511985632011-05-26T06:02:41.689+10:002011-05-26T06:02:41.689+10:00I'm not surprised about the late entry in the ...I'm not surprised about the late entry in the OED. A couple of years back when I surveyed vegetable availability in Paris in the 19th century, appeared that the <i>courgette</i> doesn't make an appearance until the early 20th century. I wondered since then when the Italians started eating this type of squash.Peter Hertzmannhttps://www.blogger.com/profile/14816850042270467983noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-13000246145704927422011-05-26T05:35:40.539+10:002011-05-26T05:35:40.539+10:00Zucchini is the vegetable equivalent of the rabbit...Zucchini is the vegetable equivalent of the rabbit. <br /><br />Hope you get your computer up and running soon.Lesnoreply@blogger.com