tag:blogger.com,1999:blog-24170237.post7506975335761588445..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: 1944: Wartime Christmas Recipes.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24170237.post-41745732405830404512009-11-23T17:09:40.681+10:002009-11-23T17:09:40.681+10:00foreverautumn - I am sure you are right, some good...foreverautumn - I am sure you are right, some good things are still good decades(or even centuries) later.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-12022078096418298672009-11-23T06:50:18.382+10:002009-11-23T06:50:18.382+10:00These recipes remind me of recipes my mother had o...These recipes remind me of recipes my mother had on pieces of scrap paper in a drawer when I was growing up. They were good then and I am sure they would be good now.foreverautumnhttps://www.blogger.com/profile/15270935507321556378noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-27527576160546727592007-12-26T13:37:00.000+10:002007-12-26T13:37:00.000+10:00I like them too - I love the sheer bloody-minded s...I like them too - I love the sheer bloody-minded spiritedness of them all. I dont think anyone will turn in their grave if you make one of these using fresh eggs.<BR/>Best wishes for the New Year <BR/>JanetThe Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-90461193688199964892007-12-22T22:40:00.000+10:002007-12-22T22:40:00.000+10:00I like these - its easy to see how people were abl...I like these - its easy to see how people were able to make things festive and flavorful, even with limited ingredients. I've never baked with dried eggs, though ...T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.com