tag:blogger.com,1999:blog-24170237.post7503219776526564572..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: A Japanese Dinner, 1887The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-82769861183019127622013-06-15T10:35:12.822+10:002013-06-15T10:35:12.822+10:00I believe this is the same cookbook that offers a ...I believe this is the same cookbook that offers a recipe for whale.<br /><br />http://digital.lib.msu.edu/projects/cookbooks/html/books/book_67.cfm Shayhttps://www.blogger.com/profile/16527241089629026268noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-91381083109335896282013-06-13T21:35:07.243+10:002013-06-13T21:35:07.243+10:00Thank you for the transcription. The author clearl...Thank you for the transcription. The author clearly had a fine aesthetic sense, and very open to new things. Greg Ralphnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-43738445998862907462013-06-12T23:05:22.516+10:002013-06-12T23:05:22.516+10:00I'm impressed by the number of things referred...I'm impressed by the number of things referred to by their Japanese names, not some sort of "translation." The recipe sounds interesting - I wonder what is meant by "cooking juice"?<br />SandraAnonymousnoreply@blogger.com