tag:blogger.com,1999:blog-24170237.post7412840587538419887..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: The Four Styles of Breakfast.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-55642205797370023802009-10-04T09:25:21.097+10:002009-10-04T09:25:21.097+10:00Hello Sandra - I think you are right - tossing the...Hello Sandra - I think you are right - tossing them in a pan is sauteeing?<br />Hello Shay - me too, would be interesting to be a the guest end of this sort of breakfast.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-10078520351509514422009-10-04T06:16:26.825+10:002009-10-04T06:16:26.825+10:00I dunno...I think I'd like to try this (but no...I dunno...I think I'd like to try this (but not if I had to do the cooking and the washing up).Shayhttps://www.blogger.com/profile/16527241089629026268noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-46554781183565789242009-10-04T00:00:41.097+10:002009-10-04T00:00:41.097+10:00I wonder if "tossed" is a loose translat...I wonder if "tossed" is a loose translation of "saute"?<br /><br />SandraAnonymousnoreply@blogger.com