tag:blogger.com,1999:blog-24170237.post7381249509125178028..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Velveeta, How to Use.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-24170237.post-36216032706432572042013-11-27T02:02:58.634+10:002013-11-27T02:02:58.634+10:00My mother used to make a " casserole" ou...My mother used to make a " casserole" out of saltines , velvetta cheese and eggs and milk and mustard, does anyone remember this dish, or have the recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-51822392710345457052013-09-10T08:05:24.115+10:002013-09-10T08:05:24.115+10:00I should add Velveeta cheese grits. Cook the grits...I should add Velveeta cheese grits. Cook the grits according to instructions, beat in an egg and 1/2lb grated velveeta cheese (I think or 1lb). Bake at 350F till browned. I never really liked it so I came up with my own version using cheddar cheese. Lesnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-19935162379060368812013-09-08T14:25:23.170+10:002013-09-08T14:25:23.170+10:00Thanks, Everyone! Some marvellous ideas here. It s...Thanks, Everyone! Some marvellous ideas here. It seems that with the addition of only one other ingredient (a slice of bread, or a can of tomatoes, or a can of spaghetti) can be made into a complete dish! <br />I do hope we can collect some more ideas.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-3116896298087450902013-09-07T12:52:23.458+10:002013-09-07T12:52:23.458+10:00There are certain things for which Velveeta has no...There are certain things for which Velveeta has no peer. Toasted cheese sandwiches to eat with tomato soup, for example.<br /><br />I'm not sure I'd use it for much else, though.Shayhttps://www.blogger.com/profile/16527241089629026268noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-3239188563492685612013-09-06T09:48:47.364+10:002013-09-06T09:48:47.364+10:00There's the classic Velveeta and Rotel Cheese ...There's the classic Velveeta and Rotel Cheese dip. I'm not sure if the recipe came on the back of the Velveeta box or on can of Rotel tomaotes. It is the only recipe my brother's learned to make during their high school years and they could eat the whole thing in a sitting:<br />1lb block velveeta, cubed<br />1 10oz can Rotel tomatoes<br />Place all in a microwave safe bowl and cook on high till the cheese is melted, stir well. It's great with tortilla chips. <br /><br />You can also mix in a half pound of browned hamburger or sausage. Keep both dips warm in a small crock pot for football games and parties. Good grief, now I'm hungry for some! <br />Lesnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-84761854087601956792013-09-06T08:49:03.930+10:002013-09-06T08:49:03.930+10:00I remember Velveeta very well and can still recall...I remember Velveeta very well and can still recall the smell of the school lunch Velveeta sandwiches - particularly in the Brisbane summer. Not a particularly culinary satisfying memory. If it wasn't cheese what was it? I dread to think.Urban Hermithttps://www.blogger.com/profile/01774333760006136480noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-38428730549485021922013-09-06T07:00:46.611+10:002013-09-06T07:00:46.611+10:00My first recipe. I made these for me younger brot...My first recipe. I made these for me younger brother and sister when we were approximately 10, 7 and 4.<br /><br />It's called, Jellystone Park (after the setting of the Yogi Bear cartoon show)<br /><br />Ingredients:<br /><br />6 Saltine Crackers Squares (2 per person)<br />3 Slices of Velveeta trimmed to Saltine Cracker size<br />Mustard as required<br /><br />Set 3 Saltines salt side town<br />Top with Velveeta slices<br />Place generous drop of mustard on each<br />Top with remaining Saltines - salt side up<br />Push down on upper Saltine so mustard comes up through holes in cracker.<br /><br />Laugh and enjoy<br /><br />Repeat as necessary or as long as supplies lastsrhcbhttps://www.blogger.com/profile/06007109160584748993noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-41976296466095390852013-09-06T06:27:14.273+10:002013-09-06T06:27:14.273+10:00Martha Stewart, US style and food queen (and convi...Martha Stewart, US style and food queen (and convicted felon) was guest on a November, 2012 broadcast of US National Public Radio's "Wait, Wait, Don't Tell Me", where she stated<a href="http://m.npr.org/news/Arts+%26+Life/164810263" rel="nofollow"><i>"Oh. I love Velveeta. ..... I do, though. If I'm in somebody's house and they have Velveeta cheese, I do take a piece of it, and I really like it. I'm not kidding. But I have never bought it."</i></a>.<br /><br />Roger MortimerLapinbizarrehttps://www.blogger.com/profile/07686990585795363001noreply@blogger.com