tag:blogger.com,1999:blog-24170237.post7369077954131354305..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Tumble Upside-down cake, and other Canadian Novelties.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-24170237.post-85424888086489923282013-10-09T09:42:10.459+10:002013-10-09T09:42:10.459+10:00As expected, none of the "Canadian" reci...As expected, none of the "Canadian" recipes ring any bells with this Canadian.<br /><br />Oh wait! What's that last one? I've never seen it made as "boats". However, make it in a large square pan then cut it into small squares, and you have what looks an awful lot like a version of "Chinese Chews". There's at least a couple of recipes for Chinese Chews floating around in my family, although the name seems to have been politically corrected at some point in the 1970's. Ferdzyhttps://www.blogger.com/profile/10842130394749345902noreply@blogger.com