tag:blogger.com,1999:blog-24170237.post7280025224540861676..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: How to Eat Wisely and Well.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-9828904813681594182015-09-10T06:18:49.755+10:002015-09-10T06:18:49.755+10:00Hello Juliet: Espagnole sauce is one of the classi...Hello Juliet: Espagnole sauce is one of the classic French sauces: I gave a recipe for it here http://www.theoldfoodie.com/2014/09/stuffed-pigeons-part-2.html<br />The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-61919386755574683522015-09-08T19:21:05.812+10:002015-09-08T19:21:05.812+10:00That does sound deliciou, if a little excessive by...That does sound deliciou, if a little excessive by modern standards! Two of the recipes call for espagnole sauce - I'm curious as to what that is!Juliethttps://www.blogger.com/profile/02947797704112639187noreply@blogger.com