<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-24170237.post7160685366186417676..comments</id><updated>2009-11-23T06:13:04.791+10:00</updated><title type='text'>Comments on The Old Foodie: Posh Toast.</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.theoldfoodie.com/feeds/7160685366186417676/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/7160685366186417676/comments/default'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/11/blog-post.html'/><author><name>The Old Foodie</name><uri>http://www.blogger.com/profile/00766403052971301718</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-24170237.post-5809577022865800627</id><published>2009-11-23T00:56:36.515+10:00</published><updated>2009-11-23T00:56:36.515+10:00</updated><title type='text'>I love your blog!  It is always so informative... ...</title><content type='html'>I love your blog!  It is always so informative... like a mini history lesson in every post.  So inspirational... you can eavesdrop on the past!  Thanks!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/7160685366186417676/comments/default/5809577022865800627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/7160685366186417676/comments/default/5809577022865800627'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/11/blog-post.html?showComment=1258901796515#c5809577022865800627' title=''/><author><name>lostpastremembered</name><uri>http://www.blogger.com/profile/14908407077861396161</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13761116372097897359'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/11/blog-post.html' ref='tag:blogger.com,1999:blog-24170237.post-7160685366186417676' source='http://www.blogger.com/feeds/24170237/posts/default/7160685366186417676' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-24170237.post-1578313475370484426</id><published>2009-11-21T05:54:39.870+10:00</published><updated>2009-11-21T05:54:39.870+10:00</updated><title type='text'>The "lobster coral forced through a strainer" smac...</title><content type='html'>The &amp;quot;lobster coral forced through a strainer&amp;quot; smacks of the days when there were plenty of kitchen slaves!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/7160685366186417676/comments/default/1578313475370484426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/7160685366186417676/comments/default/1578313475370484426'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/11/blog-post.html?showComment=1258746879870#c1578313475370484426' title=''/><author><name>The Old Foodie</name><uri>http://www.blogger.com/profile/00766403052971301718</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18366389318034789513'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/11/blog-post.html' ref='tag:blogger.com,1999:blog-24170237.post-7160685366186417676' source='http://www.blogger.com/feeds/24170237/posts/default/7160685366186417676' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-24170237.post-8585793611538846732</id><published>2009-11-20T05:17:41.346+10:00</published><updated>2009-11-20T05:17:41.346+10:00</updated><title type='text'>The Canapes Martha sounds like something I could e...</title><content type='html'>The Canapes Martha sounds like something I could eat today! Minus the &amp;quot;lobster coral forced through a strainer&amp;quot;, of course.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/7160685366186417676/comments/default/8585793611538846732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/7160685366186417676/comments/default/8585793611538846732'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/11/blog-post.html?showComment=1258658261346#c8585793611538846732' title=''/><author><name>Katie</name><uri>http://www.trulyappetizing.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/11/blog-post.html' ref='tag:blogger.com,1999:blog-24170237.post-7160685366186417676' source='http://www.blogger.com/feeds/24170237/posts/default/7160685366186417676' type='text/html'/></entry></feed>