tag:blogger.com,1999:blog-24170237.post713015682841865146..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: Inky Pinky.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-24170237.post-25292103329380103392017-01-22T18:04:15.056+10:002017-01-22T18:04:15.056+10:00She does give additional background & informat...She does give additional background & information in the Outlander Companions #1 & #2.Cheryl S.https://www.blogger.com/profile/12370127535007065206noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-31624902587290740842017-01-22T18:02:28.217+10:002017-01-22T18:02:28.217+10:00She does give additional background and informatio...She does give additional background and information in the Outlander Companions. #1 & #2.Cheryl S.https://www.blogger.com/profile/12370127535007065206noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-41123930554345629942014-05-16T23:26:11.934+10:002014-05-16T23:26:11.934+10:00I've also just jumped online after reading abo...I've also just jumped online after reading about it in A Breath Of Snow And Ashes. While I haven't seen any recently, I do remember seeing a couple Highland recipes appearing on her Facebook page a while back...Anonymoushttps://www.blogger.com/profile/15461886856646748565noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-22797474443560650852012-11-07T23:49:03.461+10:002012-11-07T23:49:03.461+10:00Yes, I read that too; I wish Gabaldon.would say wh...Yes, I read that too; I wish Gabaldon.would say where she gets some of these dishes from - maybe she could produce a Highlander cookery book some timemkposhfanhttps://www.blogger.com/profile/04792575499465599191noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-28624796467839337142010-03-30T09:38:51.312+10:002010-03-30T09:38:51.312+10:00I actually googled inky pinky to find out what it ...I actually googled inky pinky to find out what it was because I found it listed in a novel by Diana Gabaldon, "A Breath of Snow and Ashes". Chapter 54 has a rather interesting list of foods eaten by Scottish people, inky pinky being one of those listed. Diana Gabaldon strives to incorporate as much historic accuracy and detail as possible in her books. The book doesn't say what is in each dish, however.Tessakibhttps://www.blogger.com/profile/05763012092841895657noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-70972837642785814692010-02-16T05:47:48.516+10:002010-02-16T05:47:48.516+10:00That's a good theory Kate; it is a bit odd to ...That's a good theory Kate; it is a bit odd to have a beer and a meat dish with the same odd name, isnt it?The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-81543555723406931332010-02-12T04:08:13.415+10:002010-02-12T04:08:13.415+10:00Perhaps people were using beer to boost flavour in...Perhaps people were using beer to boost flavour in the gravy part of the hash?SometimesKatehttps://www.blogger.com/profile/13492637553806860585noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-63621407106272963682010-02-11T10:13:28.815+10:002010-02-11T10:13:28.815+10:00My new favorite term is rechauffe. Recently learn...My new favorite term is rechauffe. Recently learned that term in the book Food and Cooking in Victorian England.Elizabethhttp://agirlinherkitchen.blogspot.comnoreply@blogger.com