tag:blogger.com,1999:blog-24170237.post6997707924657493983..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Carrot as a substitute for eggs?The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-24170237.post-63537997910578962492015-07-15T07:25:43.335+10:002015-07-15T07:25:43.335+10:00I suspect that replacing some of the eggs with str...I suspect that replacing some of the eggs with strained carrots might result in what i'll call the "SnackWells effect" -- substituting fibre-less carb (i.e. sugar) for fat and protein. Admittedly, I haven't boiled or steamed a LOT of puddings, but even with well-beaten eggs in them, they always seem to turn out rather dense.tesshttps://www.blogger.com/profile/04254045589639201707noreply@blogger.com