tag:blogger.com,1999:blog-24170237.post6868501416854197553..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: The Kitchen AlphabetThe Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-60626708831701455172012-05-02T02:34:01.234+10:002012-05-02T02:34:01.234+10:00Xecute xactly all xpected instructions – no xcepti...Xecute xactly all xpected instructions – no xceptions!Elise Fleming/Alys K.https://www.blogger.com/profile/02042501679460805720noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-51522364472231049492012-05-01T23:00:38.494+10:002012-05-01T23:00:38.494+10:00Xanthum Gum is used by people who are allergic to ...<b>X</b>anthum Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. <br /><br /><b>Y</b>ams are excellent when baked. I prefer mine with brown sugar, cinnamon, nutmeg and butter, but my sister likes them roasted and mashed with olive oil and rosemary. <br /><br /><b>Z</b>esting citrus fruits means only getting the outside coloured bits. Avoid the bitter white pith.SometimesKatehttps://www.blogger.com/profile/13492637553806860585noreply@blogger.com