tag:blogger.com,1999:blog-24170237.post6780586199664978725..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Dining in Chile in 1821.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-46983665980918868932014-09-12T06:17:19.493+10:002014-09-12T06:17:19.493+10:00Perhaps it refers to the pepino melonPerhaps it refers to the pepino melonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-52957820525104990732014-09-11T04:07:30.570+10:002014-09-11T04:07:30.570+10:00I thought purple melons were fictional. I wish I k...I thought purple melons were fictional. I wish I knew what type they were.SometimesKatenoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-8313423510261818322014-09-10T06:17:32.797+10:002014-09-10T06:17:32.797+10:00I find the various proportions interesting - 5 pou...I find the various proportions interesting - 5 pounds of beef, and only a half cup each of rice and garbanzos, and 3 potatoes.<br />SandraAnonymousnoreply@blogger.com