tag:blogger.com,1999:blog-24170237.post6682193828860332727..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Banquetting Stuffe.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-24170237.post-13832250850143016912014-06-03T01:36:54.025+10:002014-06-03T01:36:54.025+10:00Thank you, I'll look. I knew you had a gingerb...Thank you, I'll look. I knew you had a gingerbread category but was being lazy. Lesnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-8856877611571535632014-06-02T20:22:46.978+10:002014-06-02T20:22:46.978+10:00Les, I have posted quite a few early recipes for g...Les, I have posted quite a few early recipes for gingerbread over the years. There is a link in the side-bar to "Through the Ages with Gingerbread." I have given other recipes since, but have not necessarily actually added them to this archive. If what you are interested in is not there, let me know.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-54615231911511483422014-06-02T20:18:55.715+10:002014-06-02T20:18:55.715+10:00Thanks Elise/Alys. It is certainly not self-servin...Thanks Elise/Alys. It is certainly not self-serving! Everyone benefits from this sort of exchange and information. I am grateful for this link, and am sure others will be too.Thanks again.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-42196038544031848762014-06-02T16:18:25.143+10:002014-06-02T16:18:25.143+10:00If it isn't too self-serving, the Society for ...If it isn't too self-serving, the Society for Creative Anachronism just printed my pamphlet, "Confections and the English Banquet", on this very topic. It is Issue 163 in the Compleat Anachronist series. Information about obtaining a copy starts at https://stockclerk.sca.org/ . There is mre detailed information about what comprises a "banquet", two sample table layouts, 63 original recipes for items specifically served at banquets, sugar temperatures, and more. Modern online depictions are liste at http://www.sca.org/ca/issues/163/index.html .Elise Fleming/Alys K.https://www.blogger.com/profile/02042501679460805720noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-2320381817351305742014-06-02T13:11:55.216+10:002014-06-02T13:11:55.216+10:00Have you ever posted the recipe for this fudge lik...Have you ever posted the recipe for this fudge like gingerbread? Lesnoreply@blogger.com