tag:blogger.com,1999:blog-24170237.post6380087016359702333..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: The Upper Crust.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-59322775748732321962008-02-25T15:50:00.000+10:002008-02-25T15:50:00.000+10:00Hi Lidian - I already spotted your changeover: you...Hi Lidian - I already spotted your changeover: you are in my feedreader now, so I dont miss a thing. I could do with a scullery maid right now ....The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-87550017778376644292008-02-25T07:11:00.000+10:002008-02-25T07:11:00.000+10:00What fun to read your post (as always) - yes, the ...What fun to read your post (as always) - yes, the lack of servants is a constant irritant 'round here too. One of my Victorian household guides instructs the lady of the house to start the fire going at six, which seems like a rough start to the day.<BR/><BR/>I am a great fan of "Bitter" Bierce!<BR/><BR/>I have moved house over to Wordpress, http://www.kitchenretro.wordpress.com<BR/><BR/>And by the way, it is still Sunday here, how funny to think you are having your Monday!Lidianhttps://www.blogger.com/profile/14609618027313982020noreply@blogger.com