tag:blogger.com,1999:blog-24170237.post6350986066553651943..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: Extreme kitchen DIY: Banana Flour.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-24170237.post-82539288889211247472013-10-04T14:52:30.040+10:002013-10-04T14:52:30.040+10:00i know that the specific cultivar of banana has ch...i know that the specific cultivar of banana has changed over the years - particularly in the 1950s when the previously primary banana cultivar became vulnerable to disease. Do you think that the current Cavendish banana is the best option for making banana flour, or would a plantain be better?A. Truehttps://www.blogger.com/profile/03744329030289905202noreply@blogger.com