tag:blogger.com,1999:blog-24170237.post6264834478701802572..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Railway Breakfast(s)The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-417371146658814992008-09-18T13:02:00.000+10:002008-09-18T13:02:00.000+10:00Norman McDonald sounds like my ideal traveling com...Norman McDonald sounds like my ideal traveling companion; too bad he is no longer with us.<BR/>I can't comment on the use of treacle beer in oatmeal but I do have a recommendation, inspired by the preparation of risotto: Before adding water to the pan, heat a tablespoon or so of butter until it starts to brown. Add the uncooked oats and give them a good stir so that they're thoroughly coated. Then add the water and cook as usual.Tiny Banquet Committeehttps://www.blogger.com/profile/05653793395835337703noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-56531660286609490042008-09-15T15:37:00.000+10:002008-09-15T15:37:00.000+10:00OOPS. It is a matter of taste, not paste, obviousl...OOPS. It is a matter of taste, not paste, obviously. <BR/>Memo to self: must proof-read more carefully.<BR/>Thanks for the alert Liz/Louka!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-35635820148966252232008-09-15T11:57:00.000+10:002008-09-15T11:57:00.000+10:00Did that recipe really say "a matter of paste"? I ...Did that recipe really say "a matter of paste"? I can see that could be so if the oatmeal was too fine...Liz + Loukahttps://www.blogger.com/profile/11041957231286910198noreply@blogger.com