tag:blogger.com,1999:blog-24170237.post6013415434354217545..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Brighton Cakes and Biscuits.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24170237.post-69449553038852659902015-08-27T00:14:18.658+10:002015-08-27T00:14:18.658+10:00Ammonium chloride is bleach. Sal ammoniac or bake...Ammonium chloride is bleach. Sal ammoniac or baker's ammonia is ammonium carbonate.Suehttps://www.blogger.com/profile/17666703251376920178noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-77521127723690249812013-07-23T10:22:01.306+10:002013-07-23T10:22:01.306+10:00Hi Elaine and Steve. It means "sal ammoniac&q...Hi Elaine and Steve. It means "sal ammoniac" or ammonium chloride, which used to be used (I dont know whether it still is, in commercial bakeries( to give baked goods a crisp texture.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-58270730641423791172013-07-06T20:55:02.356+10:002013-07-06T20:55:02.356+10:00I'm sorry but:
1/2 oz. ammonia dissolved in a...I'm sorry but:<br /><br />1/2 oz. ammonia dissolved in a little milk"<br /><br />what the heck is that about? Stevehttps://www.blogger.com/profile/04108945551064939734noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-90176947060112793502013-07-03T21:58:09.363+10:002013-07-03T21:58:09.363+10:00Wait a minute. Ammonia? In the cakes? Is this t...Wait a minute. Ammonia? In the cakes? Is this the same ammonia we use for cleaning? Yikes! Beth Whttps://www.blogger.com/profile/03374409489056167209noreply@blogger.com