tag:blogger.com,1999:blog-24170237.post5882777317690836493..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Fool’s Food.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-67171709919452267002011-04-02T10:35:44.178+10:002011-04-02T10:35:44.178+10:00I have yet to try mackerel cooked, but I must admi...I have yet to try mackerel cooked, but I must admit I find its strong flavour as sushi less than appealing... Perhaps it is the freshness of the fish? After all, I live in a landlocked city...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-28059713778872899392011-04-01T08:35:46.581+10:002011-04-01T08:35:46.581+10:00That chocolate scare got to me, too! Don't eve...That chocolate scare got to me, too! Don't ever do that, again! I wish I could think of some tricks, but I'm pooped. But, the old guys are right, mackerel is very tasty, in so many ways. Thanks, again, for your in-depth research and sharing of recipes. Come visit when you can.SharleneThttps://www.blogger.com/profile/12180247939829055069noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-22888186629502842112011-04-01T07:34:01.654+10:002011-04-01T07:34:01.654+10:00". . .you will be forced to eat only low-fat,...". . .you will be forced to eat only low-fat, low-carb, high fibre chocolate until Christmas." You can put chocolate in the same phrase with low-fat,low-carb and high-fiber words?!Judyhttps://www.blogger.com/profile/06530748998376076224noreply@blogger.com