tag:blogger.com,1999:blog-24170237.post5755698386324652749..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: A Grand “Chinese” Dinner in Paris, 1858.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-4178886554517723782011-09-07T22:09:29.873+10:002011-09-07T22:09:29.873+10:00Very interesting. But, I have to take exception to...Very interesting. But, I have to take exception to the chopsticks quote. I think using chopsticks make the meal much tastier; otherwise, it's no different from other well-done meals eaten with a fork. Of course, I'm using my very own ivory pair and that might make the difference. These newer commercially-made chopsticks are ridiculous.SharleneThttps://www.blogger.com/profile/12180247939829055069noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-71972615405105885772011-09-07T12:30:13.945+10:002011-09-07T12:30:13.945+10:00I've always been fascinated by the ways Asian ...I've always been fascinated by the ways Asian influence affected Victorian art and culture...what an interesting dinner! I'd be very interested in a full bill of fare if you ever found one.J.W.https://www.blogger.com/profile/12117442983915295489noreply@blogger.com