tag:blogger.com,1999:blog-24170237.post5628623991249036080..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Bacon Week: Part the Fourth.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-35358887052921805912010-06-19T16:50:33.820+10:002010-06-19T16:50:33.820+10:00I do love bacon! But that recipe is pretty much a...I do love bacon! But that recipe is pretty much a recipe for baked beans, minus the onions and tomato sauce. Though honestly, it's probably a more authentic version. I read in something that they had a horrible onion shortage in Britain during WWII. Which would be tragic for me, as onions are my favourite vegetables.SometimesKatehttps://www.blogger.com/profile/13492637553806860585noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-73159359852187783662010-06-19T03:01:33.511+10:002010-06-19T03:01:33.511+10:00I wish i could eat all this bacon all the time. b...I wish i could eat all this bacon all the time. but I don't want to take a chance for later on in lifedefined benefit planhttp://www.egps.comnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-47110106560934140922010-06-17T06:28:56.935+10:002010-06-17T06:28:56.935+10:00My Grandfather - a Yorkshire farmer ate fat bacon ...My Grandfather - a Yorkshire farmer ate fat bacon for breakfast every day of his life - and I mean 'fat' - all fat, no lean at all...and he lived well into his 70s.Anonymoushttps://www.blogger.com/profile/09045660787350825648noreply@blogger.com