tag:blogger.com,1999:blog-24170237.post534742214755180330..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: A Surfeit of Bananas.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-24170237.post-55734505890199756542012-11-08T07:13:42.951+10:002012-11-08T07:13:42.951+10:00Hello gracias: thanks for your comments. did you e...Hello gracias: thanks for your comments. did you eventually find a recipe for banana vinegar?The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-46466203334089158602012-10-26T01:39:53.763+10:002012-10-26T01:39:53.763+10:00Hi I search for recipe with banana vinegar. But I ...Hi I search for recipe with banana vinegar. But I came across with your site which also interest me since we have cavendish banana farm and lots of the over and under quality banana where just thrown away. Ill give a try on your recipe. Thanksgraciashttps://www.blogger.com/profile/15361361162669630052noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-20467402870161410692011-08-16T09:26:32.123+10:002011-08-16T09:26:32.123+10:00I'm lucky enough to have an ex-banana grower f...I'm lucky enough to have an ex-banana grower for a hubby, and we have 5 plants of Cavendish & Lady Fingers, which so far this year have given us 4 large bunches (our friends hate us and love us, LOL)! I make alot of banana cakes and muffins with them and freeze for morning teas etc for kids and hubby. We also give some hands away to friends. This time however (just last night), i decided to try a banana marmalade, and although it is quite sweet, it's very nice! Something different, and lovely on toast and pikelets! I am now off to cook up another 10 or so banana cakes to use the rest up as they're all ripe at the same time of course!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-49072368265006480692011-08-13T11:14:29.412+10:002011-08-13T11:14:29.412+10:00Sun-dried is my favourite for preserving bananas. ...Sun-dried is my favourite for preserving bananas. Brief soak or steam to soften again to eat and the flavour is concentrated. Alas the price has run away to do any more now :).<br /><br />Never had success from a simple mix with white vinegar, nor a wild yeast ferment. Maybe an actual vinegar mother or good yeast works better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-45011476887548974412011-08-10T03:09:55.416+10:002011-08-10T03:09:55.416+10:00A post on how to use up the banana mountain is alw...A post on how to use up the banana mountain is always useful! Don't forget Banana Ice Cream - and if you have a sweet tooth I have a recipe for Banoffee Curd you might be interested in.<br /><br />http://hopeeternalcookbook.wordpress.com/2010/12/12/banoffee-curd/<br /><br />I shall be watching this post with interest to see what else gets suggested and added.<br />One comment though: I would have called the recipe with the oranges and lemons Marmalade and the one without Jam? I will keep the orange/lemon one in my 'to do at some point' pile.<br />Thanks!<br />hopeeternal<br />'Meanderings through my Cookbook'Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-7110956947457896282011-08-03T13:12:42.098+10:002011-08-03T13:12:42.098+10:00I love bananas, & my doctor reccomends I eat t...I love bananas, & my doctor reccomends I eat them. But at $14-19 per kilo, the supermarket can keep them!<br />Keith.<br />http://woodsrunnersdiary.blogspot.com/Keithhttps://www.blogger.com/profile/12562001301604097606noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-47223560162406725872011-08-03T08:04:57.092+10:002011-08-03T08:04:57.092+10:00These both look fantastic. When my 13-year old ret...These both look fantastic. When my 13-year old returns from summer camp in two weeks, we're going to prepare at least one of these. Curtis RobertsACravanhttps://www.blogger.com/profile/00315707533118640284noreply@blogger.com