tag:blogger.com,1999:blog-24170237.post5279222210712350724..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Blue ThoughtsThe Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-47911148347637012082008-10-12T11:10:00.000+10:002008-10-12T11:10:00.000+10:00Of the pickled blueberries, one might indeed ask, ...Of the pickled blueberries, one might indeed ask, "Use them for what?"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-47235350213875067542008-10-08T20:30:00.000+10:002008-10-08T20:30:00.000+10:00I love potatoes in any shape or form ... except pe...I love potatoes in any shape or form ... except perhaps blue ones. I could eat them, I just dont think I would relish them.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-42193450264637718992008-10-08T13:19:00.000+10:002008-10-08T13:19:00.000+10:00From a friend's garden I have some blue potatos. ...From a friend's garden I have some blue potatos. They are a bit unsettling?<BR/><BR/>If I get up the nerve I may make some blue gnocchi!srhcbhttps://www.blogger.com/profile/06007109160584748993noreply@blogger.com