tag:blogger.com,1999:blog-24170237.post5274962390267253613..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Diet in the Time of Cholera.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-17130130388600578332016-01-24T16:18:38.144+10:002016-01-24T16:18:38.144+10:00Is it caraway? That hadn't occurred to me. I...Is it caraway? That hadn't occurred to me. I was pondering sesame, sunflower, or poppy seeds, and wondering what other options there might be. I remember a book I read when I was a child about making poppy seed cake, and always longed to try it.SometimesKatehttps://www.blogger.com/profile/13492637553806860585noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-2024782278852375402016-01-19T12:56:53.179+10:002016-01-19T12:56:53.179+10:00They always assume you know what kind of seed shou...They always assume you know what kind of seed should be used. Now I know it's usually caraway; but as a child, reading stories with "seed cake," I always pictured birdseed being added to the batter.Foosenoreply@blogger.com